Hello my fellow travellers,
I hope you are all having a wonderful week!
I have some exciting news…I am now working with a wonderful group called Dine Halal! They’re an awesome resource for finding out where your favorite halal restaurant sources their meat from. They also post reviews and recipes on their website and have a bi-monthly magazine that circulates in the GTA.
I wrote a review for them recently on one of my favorite restaurants: Zem One
Link here: http://dine-halal.com/zem-one-review
Link for Dine Halal’s website: http://dine-halal.com
Dine Halal is also on Facebook: https://www.facebook.com/dinehalal.ca
Do check them out and share their website with your family and friends. I honestly didn’t know about a lot of restaurants until I scoured the Dine Halal facebook page and all the scrumptious pictures they posted.
Onto other matters of business.
I won’t be posting for a week or so because I’m finishing up university, insha’Allah, and I’m barely in the kitchen these days unless out of necessity (have to cook to survive :P) but I am not baking for fun (which I miss so much!)
Which brings me onto my last point. Cheesecake. I am a cheesecake LOVER. Die hard fan. I prefer it above most desserts. Its so light and fluffy and ever since I made Oreo Cheesecake (recipe up some day, iA) I don’t like buying the boxed stuff anymore. However, I make exceptions for La Rocca Cake. So anyways, I am planning to make a strawberry cheesecake to mark the end of exams and assignments and will put it up here first! I also made some chocolate cupcakes a few weeks back but need to find the pictures to upload the recipe but will soon.
Thanks everyone for your support so far!
P.S: Check out my Facebook page www.facebook.com/travelsizedbites which I update frequently (these days I’m on an anti-GMO campaign)