These blondies are a hybrid between a brownie and a cookie. They’re not cakey but neither are they hard/chewy like a cookie. Best part about this recipe is its ease in making. It took me about 15 minutes to prep the batter and another 25-30 minutes to bake. The house smells amazing after so that’s an added perk 🙂
1/2 cup butter, melted
1/2 cup brown sugar (or coconut sugar)
1/3 cup organic cane sugar
1 teaspoon vanilla extract
1/3 cup whole wheat
2/3 cup all-purpose
1 teaspoon salt
3/4 cup chocolate chips
handful of chopped walnuts
- Preheat oven to 350 degrees F. Grease an 8×8 pan with butter and flour (or you can use cooking spray).
- In a bowl, whisk butter and sugars together until smooth. Whisk in egg and vanilla. Add flour and salt slowly and mix till all the flour is incorporated (use a spatula so you don’t end up over mixing). Fold in chocolate chips.
- Pour batter into greased pan and smoothen top. Bake until top is golden brown and a inserted toothpick comes out clean. It should take 30 to 35 minutes but keep an eye on the blondies at the 20 minute mark. Mine baked rather quickly. Set pan on wire rack, and let cool completely.
- Enjoy with a glass of milk!