Hello my fellow travellers,
Today’s recipe is an inspiration from all the Paleo blogs I’ve been visiting over the past few months. I threw together this quiche after finding a great almond flour crust recipe that paired great with ground turkey.
Hello my fellow travellers,
Today’s recipe is an inspiration from all the Paleo blogs I’ve been visiting over the past few months. I threw together this quiche after finding a great almond flour crust recipe that paired great with ground turkey.
Hello my fellow travellers,
So yesterday I decided to experiment our dinner meal by baking chicken drumsticks. I wasn’t sure of what kind of dry rub seasoning to make, which is why I threw a bunch of spices on a plate hoping for good flavor.
Its safe to say that this is now one of my favorite recipes and I’ll be making it for dinner again tonight. It was that good, alhumdullilah. Its a simple recipe and really easy to whip up when you’re out of dinner ideas. My favorite part is the kick of oregano. It tastes great with salad and cauliflower rice.
Ingredients
4-6 organic drumsticks (I used 4)
1 tsp salt
1 tsp dried organic oregano
1/2 tsp red chilli powder
1/2 tsp pepper
4 small cloves of garlic, crushed
Method
Enjoy with a side of salad!
Hello my fellow travellers,
This beef filling is adapted from Fauzia’s kitchen, which is a great website with awesome recipes from a wide variety of food cuisines!
The filling can be used in puff pastries, baked breads, or buns.
I decided to dolop some of the filling into fresh hamburger buns and leave the rest for caterpillar bread (recipe will be up soon).